A specialty store that continues to pursue delicious sandwiches. It's Sandwich Magic's exquisite sandwiches [This week's bread: Vol. 24]

This week's top 5 most popular topics [Interesting Topics / December 7th - December 13th]

From Danish pastries to seasonal breads, here are some interesting breads found at Andersen [This Week's Bread: Vol. 21]

Best Anpan and Recommended Breads from Ginza Kimuraya, Available at Department Store Basements [This Week's Bread: Vol. 20]

Don't underestimate frozen bread! Soft and chewy frozen bread from Hediard [This week's bread: Vol. 19]

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

The menu only has one type of bread! Ginza Nishikawa's bread made with specially selected water [This week's bread: Vol. 13]

Enjoy the taste of Andersen's hospitality! "Andersen (Geihoku 100-Year Farm)" carefully tasting bread [This Week's Bread: Vol. 10]

Collaboration bread with Beaver Bread, a bakery in Higashi-Nihonbashi. Curry bread and hot dogs made with dried vegetables from Kumamoto. [This week's bread: Vol. 8]

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Kibiya Bakery, a hugely popular shop in the backstreets of Kamakura. A gentle taste made with homemade natural yeast. [This Week's Bread: Vol. 6]

Dune L'Arte, the bakery with the logo that has impressed bread lovers [This Week's Bread: Vol. 5]